Dishes Menu
Starters
Meat & Cheese Board
24
rotating cheese | cured meats | grilled baguette | accoutrementsChicken Wings
18
sweet soy | kale slaw | miso ranchTomato Basil Flatbread
18
mascarpone | lemon zest | tomato confit | parmesan | basilBeef Bulgogi Bao Buns
18
marinated beef | pickled vegetables | saigon sauce | chivesSmoked Chicken Flatbread
18
mascarpone | tomato confit | onion | goat cheese | arugulaShort Rib Hummus
18
garlic hummus | crispy short rib | roasted garlic confit tomatoes | goat cheese | warm pitaSoups & Salads
Add protein to any salad: chicken +6, salmon +14.
French Onion Soup Gratinée
12
Gruyère | fontina | crouton | parmesanDowntown Cobb
18
romaine | chicken | tomato | Gruyère bacon crumble | soft egg | avocado herb dressingCaesar Salad
18
baby gem lettuce | parmesan croutonsBaby Kale
15
tomato | olive | goat cheese | citrus vinaigretteSide Salad
6
mixed greens | tomato | cucumber | watermelon radish | citrus vinaigretteMains
Steak Frites
55
10 oz. flat iron | persillade beurre | parmesan aioli | fritesBraised Short Rib
37
braised beef | pommes purée | lardon | mushroom | carrot | toasted baguetteSalmon
38
crispy pommes | herb béchamel | persillade | grilled lemonBibimbap
30
grilled beef | rice | mushroom | egg | zucchini | carrot | kimchi | gochujang aioliCreamy Risotto
34
mascarpone | lemon | parmesan risotto | add chicken +6 | add salmon +14Sandwiches
Toussaint Burger
25
two 4 oz. Wagyu patties | American cheese | lettuce | tomato | Toussaint sauce | FriesFrench Dip
22
sliced prime rib | fonna | horseradish cream | sweet onion jus | French friesOn the Side
Parmesan Truffle French Fries
11
Brussels Sprouts
11
Side Salad
6
Pommes Purée
6
Desserts
Chocolate Cake
12
rich chocolate ganache rimmed chocolate flakes | berry coulisWhite Chocolate & Raspberry Cheesecake
12
blueberries | whipped cream | powdered sugarCrème Brûlée
12
orange zest | vanilla custard | candied orangesVegetarian and/or vegan options: Tomato Basil Flatbread and Side Salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.